Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 ratings

Prep. 1 h 15 min

Total 1 h 15 min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Smoked salmon mousse

5 min

Hollandaise sauce

15 min

Mixed berry pavlova stack

5 h 30 min

Baked salmon cheesecake

26 h 35 min

Watermelon canapés with whipped feta and walnuts

20 min

Sparkling white sangria punch

24 h 30 min

Gingerbread pavlova stack

5 h 30 min

Gougère puffs with salmon mousse

25 h 35 min

Tomatoes with wasabi dressing

10 min

Gorgonzola cheesecakes with pear jam

45 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Duck and cherry salad

45 min