Citrus seafood salad

Citrus seafood salad

4.6 25 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

Dressing

orange zest and juice
1
lemon zest and juice
1
fresh coriander leaves only
3 sprigs
extra virgin olive oil
30 g
fresh green chilli cut into halves
½
sweet chilli sauce
1 tbsp
fish sauce
30 g
spring onions/shallots trimmed and cut into slices
2
rice wine vinegar
2 tsp
sea salt to taste
1 pinch
raw sugar to taste
1 pinch

Salad

water
500 g
white fish fillet cut into pieces (3 cm)
300 g
fresh boneless salmon fillet cut into pieces (3 cm)
500 g
raw prawns peeled or with tails intact
300 g
olive oil for frying
1 - 2 tbsp
scallops with or without roe, cut into halves
300 g
fresh baby spinach leaves or mixed salad greens
100 g
red onion cut into thin slices
½
fresh herbs for garnishing
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1230.5 mg

Protein 81 g

Calories 2857 kJ / 680 kcal

Fat 34 g

Fibre 4 g

Saturated Fat 6.6 g

Carbohydrates 9 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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