Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g rolled oats
- 20 g desiccated coconut
- 30 g macadamia nuts
- 30 g almond oil
- 40 g pure maple syrup
Bavarois
- 200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
- 1 ½ tsp agar agar powder
- 80 g blanched almonds
- 430 g water
- 60 g cornflour
- 2 tsp natural vanilla extract
- 50 g pure maple syrup
- 70 g raw sugar
- 140 g coconut milk
Passionfruit jelly
- 30 g water
- ¼ tsp agar agar powder
- 1 tbsp raw sugar
- 140 g fresh passionfruit pulp (approx. 10 passionfruits)
- Nutrition
- per 1 portion
- Calories
- 1691 kJ / 402 kcal
- Protein
- 6.552 g
- Carbohydrates
- 39.472 g
- Fat
- 23.168 g
- Fibre
- 7.848 g
Alternative recipes
Banana sorbet
5 Min
Gluten free shortcrust pastry
1 Std. 40 Min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15 Min
Vanilla ice cream
12 Std.
Lemon sorbet
8 Std. 30 Min
Honeycomb butter
10 min
Passionfruit and coconut slice
5 Std.
Cashew panna cotta with raspberry sauce
3 godz. 20 min
Almond milk jellies with fruit coulis
4h 55min
Gluten free rough puff pastry
1 Std. 15 Min
Gluten free chocolate halva cake
1h
Steamed orange puddings
1 godz. 25 min