
Devices & Accessories
Passionfruit bavarois (Jude Blereau)
Prep. 30 min
Total 3 h
6 portions
Ingredients
Pastry
-
rolled oats70 g
-
desiccated coconut20 g
-
macadamia nuts30 g
-
almond oil30 g
-
pure maple syrup40 g
Bavarois
-
fresh passionfruit pulp strained to remove seeds (approx. 25 passionfruits)200 g
-
agar agar powder1 ½ tsp
-
blanched almonds80 g
-
water430 g
-
cornflour60 g
-
natural vanilla extract2 tsp
-
pure maple syrup50 g
-
raw sugar70 g
-
coconut milk140 g
Passionfruit jelly
-
water30 g
-
agar agar powder¼ tsp
-
raw sugar1 tbsp
-
fresh passionfruit pulp (approx. 10 passionfruits)140 g
Nutrition per 1 portion
Calories
402 kcal /
1691 kJ
Protein
6.552 g
Fat
23.168 g
Carbohydrates
39.472 g
Fibre
7.848 g
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