
Devices & Accessories
Stuffed mushrooms with Manchego cheese
Prep. 20 min
Total 40 min
24 pieces
Ingredients
-
fresh Swiss brown mushrooms24
-
olive oil plus extra for brushing20 g
-
manchego cheese rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)130 g
-
day old bread torn into pieces1 slice
-
spring onions/shallots trimmed and cut into quarters2
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
ground cayenne pepper2 pinches
-
dried oregano2 tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Nutrition per 1 piece
Calories
34.5 kcal /
145 kJ
Protein
2.1 g
Fat
2.5 g
Carbohydrates
0.7 g
Fibre
0.4 g
Saturated Fat
1.2 g
Sodium
53.8 mg
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