Stuffed mushrooms with Manchego cheese

Name: Stuffed mushrooms with Manchego cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 fresh Swiss brown mushrooms; 20 g olive oil; 130 g manchego cheese; 1 slice day old bread; 2 spring onions/shallots; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp sea salt; ¼ tsp ground black pepper

4.5 (11 ratings)

Difficulty easy

Preparation time 20 min

Total time 40 min

Serving size 24 pieces

Ingredients

24 fresh Swiss brown mushrooms
20 g olive oil, plus extra for brushing
130 g manchego cheese, rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
1 slice day old bread, torn into pieces
2 spring onions/shallots, trimmed and cut into quarters
2 garlic cloves
3 sprigs fresh flat-leaf parsley, leaves only
2 pinches ground cayenne pepper
2 tsp dried oregano
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste

Nutrition: per 1 piece
Calories: 145 kJ / 34.5 kcal
Protein: 2.1 g
Carbohydrates: 0.7 g
Fat: 2.5 g
Saturated Fat: 1.2 g
Fibre: 0.4 g
Sodium: 53.8 mg