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Chocolate fondants

Chocolate fondants
4.7 79 rating
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • butter plus extra for greasing
    180 g
  • dark chocolate (min. 50% cocoa solids), broken into pieces
    180 g
  • eggs
    2
  • egg yolks
    2
  • raw sugar
    80 g
  • plain flour
    40 g
  • thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg
Protein 7.4 g
Calories 2099.5 kJ / 499.8 kcal
Fat 36.9 g
Fibre 0.6 g
Saturated Fat 17 g
Carbohydrates 37.3 g

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Australia and New Zealand

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