Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 34 ratings

Prep. 10 min

Total 24 h 25 min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Calories 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 9.3 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2 h 30 min

Gluten free shortbread

1 h 35 min

Muffin pan chorizo frittatas

30 min

The best ricotta gnocchi

3 h 45 min

Apple and ginger paste

6 h 15 min

Steamed ginger puddings

40 min

Kumara fritters with sour cream and chilli sauce

25 min

Taleggio risotto with balsamic caramelised onions

55 min

Spicy peach and mango chutney

45 min

Plum sauce

55 min

Jam and coconut tarts

1 h 10 min

Steamed ginger pudding

3 h 5 min