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Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- Nutrition
- per 1 portions
- Calories
- 2204 kJ / 524.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 63.8 g
- Fat
- 22.3 g
- Saturated Fat
- 9 g
- Fibre
- 2.2 g
- Sodium
- 1558.9 mg
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