Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, deseeded if preferred
- 2 garlic cloves
- 1 - 2 cm piece fresh ginger, peeled, to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
- 1 pinch salt, to taste
- 1 - 2 tsp oyster sauce or soy sauce
- Nutrition
- per 1 portion
- Calories
- 466.1 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 172.8 mg
Alternative recipes
Asparagus and mushroom stir-fry
10 Min
Mee Goreng Mamak
15 Min
Char Kway Teow
15 Min
Pumpkin soup
30 Min
Boiled pasta
20 Min
Quick prawn stir-fry
20 Min
Chao qing cai (Chinese greens)
10 Min
Kai yang bai cai (braised cabbage with mushrooms)
40 Min
Stir fried broccoli with carrot
15 Min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 Min
Fast and easy stir fried mee hoon
20 Min
Stir-fry beef bowl
35 Min