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Self-raising flour

Self-raising flour
5.0 73 ratings
Prep. 5 min
Total 5 min
160 g
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Ingredients

  • plain flour
    150 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 160 g

Sodium 621.4 mg
Protein 16 g
Calories 2248 kJ / 535 kcal
Fat 1.8 g
Fibre 5.8 g
Saturated Fat 0.3 g
Carbohydrates 109.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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