Beef Rendang

Beef Rendang

4.7 10 ratings

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Nutrition per 1 portion

Calories 995.3 kcal / 4164.4 kJ

Protein 53.7 g

Fat 43.6 g

Carbohydrates 85.3 g

Fibre 4.3 g

Saturated Fat 31 g

Sodium 1130.7 mg

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