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Caramel puddings

Caramel puddings
3.5 37 ratings
Prep. 10 min
Total 2 h 40 min
10 portions
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Ingredients

  • white sugar
    250 g
  • pouring (whipping) cream
    70 g
  • water
    30 g
  • lemon juice (see Tips)
    1 tsp
  • unsalted butter (cold) in 1 piece (6 x 4 x 1 cm)
    30 g
  • milk
    1200 g
  • eggs
    2
  • natural vanilla extract
    2 tsp
  • cornflour
    50 g

Nutrition per 1 portion

Calories 253.6 kcal / 1065 kJ
Protein 5.7 g
Fat 10.1 g
Carbohydrates 36.8 g
Fibre 0 g
Saturated Fat 6.1 g
Sodium 61.7 mg

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Australia and New Zealand

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