
Devices & Accessories
Caramel puddings
Prep. 10 min
Total 2 h 40 min
10 portions
Ingredients
-
white sugar250 g
-
pouring (whipping) cream70 g
-
water30 g
-
lemon juice (see Tips)1 tsp
-
unsalted butter (cold) in 1 piece (6 x 4 x 1 cm)30 g
-
milk1200 g
-
eggs2
-
natural vanilla extract2 tsp
-
cornflour50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
61.7 mg
Protein
5.7 g
Calories
1065 kJ /
253.6 kcal
Fat
10.1 g
Fibre
0 g
Saturated Fat
6.1 g
Carbohydrates
36.8 g
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Australia and New Zealand
Australia and New Zealand