Caramel puddings

Caramel puddings

3.5 37 ratings

Prep. 10 min

Total 2 h 40 min

10 portions

Ingredients

white sugar
250 g
pouring (whipping) cream
70 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter (cold) in 1 piece (6 x 4 x 1 cm)
30 g
milk
1200 g
eggs
2
natural vanilla extract
2 tsp
cornflour
50 g

Nutrition per 1 portion

Calories 253.6 kcal / 1065 kJ

Protein 5.7 g

Fat 10.1 g

Carbohydrates 36.8 g

Fibre 0 g

Saturated Fat 6.1 g

Sodium 61.7 mg

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Australia and New Zealand

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