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Ingredients
- 60 g unsalted butter cut into pieces
- 140 g brown sugar
- 150 g pouring (whipping) cream
- 1 ½ tsp natural vanilla extract
- ¼ tsp sea salt flakes to taste
- Nutrition
- per 1 portion
- Calories
- 69.2 kcal / 290.8 kJ
- Protein
- 0.2 g
- Fat
- 4.9 g
- Carbohydrates
- 6.7 g
- Fibre
- 0 g
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