Peppermint chocolate brownie cheesecake

Peppermint chocolate brownie cheesecake

4.4 124 rating

Prep. 15 min

Total 1 h 5 min

16 portions

Ingredients

Cheesecake

cream cheese
600 g
white sugar
165 g
natural vanilla extract
1 tsp
eggs
2
egg yolk
1

Brownie

unsalted butter
150 g
dark chocolate melts
120 g
eggs
3
raw sugar
250 g
peppermint oil (food grade) (see Tips)
3 drops
plain flour
130 g
cocoa powder
20 g

Difficulty

easy

Nutrition per 16 portions

Sodium 2980.8 mg

Protein 118.14 g

Calories 26764 kJ / 6372 kcal

Fat 415.86 g

Fibre 11.96 g

Saturated Fat 254.4 g

Carbohydrates 569.7 g

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Australia and New Zealand

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