Chicken and Pork Adobo

Chicken and Pork Adobo

4.1 32 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
skin on chicken thighs cut into halves
500 g
cooked rice

Nutrition per 1 portion

Calories 951.5 kcal / 3981 kJ

Protein 34.7 g

Fat 87.3 g

Carbohydrates 3.8 g

Fibre 0.6 g

Saturated Fat 29.8 g

Sodium 1516.1 mg

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Also featured in

Filipino flavours 10 Recipes
Australia and New Zealand

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