Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1hod. 5min
Collagen Soup Broth
8 godz. 25 min
Teochew Seafood Porridge
45min
Tomato-egg drop soup
20min
Shiitake Mushroom Abalone Sea Cucumber Stew
1hod. 45min
Lemon Chicken
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Green Papaya Fish Soup
2hod. 15min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1hod. 5min
Cantonese Steamed Fish
40min
Kai yang bai cai (braised cabbage with mushrooms)
40min