Skip to main content Search

Sweet and Sour Pork Ribs
4.8 10 ratings
Prep. 10 min
Total 40 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
  • fresh ginger cut into thin slices
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg
Protein 26.8 g
Calories 2552.4 kJ / 610 kcal
Fat 45.7 g
Fibre 0.1 g
Saturated Fat 13.5 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

3.8(8)

45 min

KL Hokkien Noodles

3.6(12)

35 min

Oil Free Braised Chicken Wings

4.5(2)

50 min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Sweet and Sour Pork Ribs

4.8(11)

40 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25 min

Sweet and sour pork ribs

4.7(176)

40 min

Braised pork belly

3.8(82)

55 min

Ginger Pork

3.4(21)

25 min

Hakka Rice Wine Chicken

4.0(10)

1 h 25 min

Lotus Root Peanut Pork Rib Soup

4.0(1)

1 h 20 min

Hand Ripped Cabbage

4.4(20)

20 min