Sweet and Sour Pork Ribs

4.8 10 ratings

Prep. 10 min

Total 40 min

3 portions

Ingredients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg

Protein 26.8 g

Calories 2552.4 kJ / 610 kcal

Fat 45.7 g

Fibre 0.1 g

Saturated Fat 13.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Peach Gum Snow Fungus Dessert

1 h 10 min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Dried Scallop Fish Slice Congee

30 min

Char Siu Pork (Chinese BBQ Pork)

25 h

Meatballs in Tomato Sauce

1 h 10 min

Braised pork belly

55 min

Sweet and Sour Pork Ribs

40 min

Sweet and sour pork ribs

40 min

Japanese Ramen Noodle Soup

1 h 40 min

Chicken adobo

30 min

Chicken and Prawn Siew Mai

45 min

ABC Soup

1 h 10 min