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Ingredients
- 30 g oil
- 10 garlic cloves
- 30 g red onions quartered
- 700 g pork belly skin on, cut in cubes (5cm)
- 60 g soy sauce
- 60 g white vinegar
- 20 g dark soy sauce
- 50 g water
- 3 dried bay leaves
- 1 tsp black peppercorns
- Nutrition
- per 1 portion
- Calories
- 685 kcal / 2866.2 kJ
- Protein
- 13.1 g
- Fat
- 67.1 g
- Carbohydrates
- 7.2 g
- Fibre
- 0.8 g
- Saturated Fat
- 23.3 g
- Sodium
- 773.5 mg
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