Browned eschalots (250-350 g)

Name: Browned eschalots (250-350 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 250 g
Ingredients: 10 g olive oil; 10 g butter; 250 g eschalots

5.0 4 rating

Prep. 5 min

Total 25 min

250 g

Ingredients

olive oil
10 g
butter
10 g
eschalots (see Tips)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 31.3 mg

Protein 6.3 g

Calories 1423 kJ / 340.1 kcal

Fat 18.3 g

Fibre 8 g

Saturated Fat 6.5 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20 min

Sautéed chicken strips

4.7(41)

15 min

Sautéed chicken cubes

4.9(77)

15 min

Sautéed eggplant (300 g)

4.2(25)

25 min

Barbecue onions (500 g)

4.3(15)

45 min

Browned onions (200 g)

4.7(24)

20 min

Sautéed eschalots (250-350 g)

5.0(1)

20 min

Caramelised onions (400-500 g)

4.5(150)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10 min

Sautéed mushrooms (400 g)

4.7(172)

20 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min