Devices & Accessories
Browned eschalots (250-350 g)
Prep. 5 min
Total 25 min
250 g
Ingredients
-
olive oil10 g
-
butter10 g
-
eschalots (see Tips)250 g
Difficulty
easy
Nutrition per 250 g
Sodium
31.3 mg
Protein
6.3 g
Calories
1423 kJ /
340.1 kcal
Fat
18.3 g
Fibre
8 g
Saturated Fat
6.5 g
Carbohydrates
42 g
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
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