Devices & Accessories
Sautéed zucchini (300 g)
Prep. 5 min
Total 15 min
1 Total recipe
Ingredients
-
olive oil20 g
-
zucchini cut into quarters, then into pieces (2-3 cm)300 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
299.4 mg
Protein
2.7 g
Calories
939.8 kJ /
223.8 kcal
Fat
20.9 g
Fibre
3.4 g
Saturated Fat
3.1 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Melon and cucumber sour mocktail
15 min
Avocado with egg and salmon tartare
50 min
Homemade tallow or lard
25 h 15 min
Slow cooked chickpeas (TM6)
26 h 5 min
Sautéed capsicum (200 g)
15 min
Melon salad with herb and garlic bread
2 h 5 min
Steamed prawns or scallops
20 min
Mushroom cappuccino
25 min
Ca phe trung (egg coffee)
10 min
Lemon and parsley juice
5 min
Mussels in white wine and cream sauce
45 min
Fish soup
40 min