Lemon and parsley juice

Lemon and parsley juice

4.9 50 ratings

Prep. 5 min

Total 5 min

4 glasses

Ingredients

fresh flat-leaf parsley leaves only
4 - 6 sprigs
lemon flesh only, white pith and pips removed
1
caster sugar to taste (optional)
40 - 50 g
ice cubes
100 g
water to taste
500 - 700 g

Difficulty

easy

Nutrition per 1 glass

Sodium 9.4 mg

Protein 0.3 g

Calories 233.5 kJ / 55.6 kcal

Fat 0.1 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3u. 10min

Ube ice cream

12u. 10min

Sweet breakfast bread

1u. 30min

Avocado with egg and salmon tartare

50min

Turmeric and ginger-infused chicken broth

2u. 30min

Liquid beef stock

3u. 20min

Sous vide asparagus with poached eggs (TM5)

1u. 5min

Jeera rice (Cumin rice)

20min

Super antioxidant juice

10min

Pilaf with fragrant tarka

1u. 20min

Breakfast crescents

3u. 5min

Mango and cayenne juice

35min