Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 ratings

Prep. 30 min

Total 3 h 10 min

12 portions

Ingredients

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 39.1 mg

Protein 6.5 g

Calories 1758.4 kJ / 420.3 kcal

Fat 26.7 g

Fibre 3.2 g

Saturated Fat 12.1 g

Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

S'more Brownie Cups

S'more Brownie Cups

55 min

Caprese omelette

Caprese omelette

30 min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Buckwheat Galettes with Chocolate Sauce

Buckwheat Galettes with Chocolate Sauce

35 min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Chocolate Coco Bars

Chocolate Coco Bars

1 h

Crêpes with herbs

Crêpes with herbs

1 h

Turkey rolls with gorgonzola

Turkey rolls with gorgonzola

1 h

Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

2 h

Rum and raisin ice cream

Rum and raisin ice cream

24 h 10 min