Devices & Accessories
Souffle pancakes with berries
Prep. 15 min
Total 40 min
8 pieces
Ingredients
-
eggs separated4
-
cream of tartar¼ tsp
-
white sugar60 g
-
milk60 g
-
baking powder2 tsp
-
natural vanilla extract1 tsp
-
mayonnaise (see Tips)20 g
-
plain flour sifted80 g
-
oil spray to grease
-
water to steam4 tbsp
-
maple syrup to serve
-
fresh mixed berries to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
144.5 mg
Protein
4.3 g
Calories
476.2 kJ /
113.8 kcal
Fat
4.6 g
Fibre
0.3 g
Saturated Fat
1.2 g
Carbohydrates
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15 min
Pears on Orange Syrup
No ratings
Apple Onion Tea
15 min
Corn tortillas
1 h 50 min
Madurese chicken satay
1 h 30 min
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Waffles
25 min
Japanese Souffle Pancakes (Metric)
40 min
Magnolia Kitchen signature brioche doughnuts
4 h 30 min
Peanut butter and chocolate custard
15 min
Brownie Waffles with Chocolate Sauce
45 min
Hua sheng ma shu (peanut mochi)
30 min