Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 42 ratings

Prep. 15 min

Total 40 min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
whole milk
2 oz
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
baking powder
2 tsp
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Calories 464 kJ / 111 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Ribollita Rosmarino

No ratings

Tiramisu

5 h 20 min

Sweet Potato Cheesecake Bars

No ratings

Valentine's Marbled Cake

1 h 30 min

Steamed Pineapple Coconut Cake

1 h 45 min

Chocolate and Caramel Millefeuille

3 h 50 min

Chocolate Cake Pops

4 h 50 min

Two Crust Pie Pastry

13 h 50 min

Shrimp & Crab Linguine

25 min

Turkey Benedict with Stuffing Waffles

1 h 5 min

Boba Tea (Bubble Tea)

1 h

Black sesame mochi ice cream

23 h