Skip to main content Search

Vanilla Mille-feuille with Caramel and Pecan Nuts
3.3 4 ratings
Prep. 35 min
Total 13 h 10 min
6 portions
Sign up for free

Ingredients

Vanilla Ganache
  • white chocolate small pieces or callets
    250 g
  • double cream
    125 g
  • vanilla pod seeds only
    1
    2 tsp vanilla bean paste
Caramel Sauce
  • sugar
    250 g
    light brown sugar
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • cream, min. 30% fat whipping or double cream
    200 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • puff pastry
    1 sheet
  • white vinegar
    1 Tbsp
Pecan Praline
  • pecan nut halves
    300 g
  • Demerara sugar
    250 g
  • water
    1070 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • white vinegar
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 222.5 mg
Protein 10.1 g
Calories 4482.2 kJ / 1071.3 kcal
Fat 80.2 g
Fibre 7.1 g
Saturated Fat 28.8 g
Carbohydrates 91.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Chocolate Mousse Ice Cream

4.7(42)

3h

Condensed Milk Dalgona Coffee

4.0(17)

10min

Salted Chocolate Caramel Fudge

4.7(539)

2h 40min

Berry foam

4.7(88)

10min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(37)

18h

Chocolate Cheesecake with Marshmallow Topping

4.8(83)

3h 5min

Butterscotch Delight

4.2(21)

20min

Dubai Chocolate Slices

5.0(1)

3h

Almond and Coconut Corners

4.6(31)

1h 20min

Chocolate Orange Steamed Pudding

4.7(36)

3h

Chocolate mousse

4.4(138)

3h 20min

Sticky Toffee Puddings

4.8(68)

1h

 Show all
Show all