Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35 min
Total 13 h 10 min
6 portions
Ingredients
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
222.5 mg
Protein
10.1 g
Calories
4482.2 kJ /
1071.3 kcal
Fat
80.2 g
Fibre
7.1 g
Saturated Fat
28.8 g
Carbohydrates
91.3 g
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