Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

3.5 6 ratings

Prep. 30 min

Total 25 h 45 min

740 g

Ingredients

sushi rice
510 g
water plus extra to cover
160 g
cornflour
1 tbsp
sea salt
1 tsp
sesame oil to grease
hot water
1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg

Protein 34.7 g

Calories 7908.4 kJ / 1890.2 kcal

Fat 3.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 414.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Rhubarb Vanilla Flan

No ratings

Greek Yoghurt

No ratings

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Café Au Lait (Caffè Latte)

30 min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Egusi Stew

1 h 30 min

Cultured Butter

12 h 15 min

Ube ice cream

12 h 10 min

Cocktail Tropical with rum and passion fruit

15 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Tinolang manok

40 min

Mantao

1 h