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Ingredients
Boba and Caramel Sauce
- 1590 g water
- 80 g tapioca pearls (boba - see Tips)
- ice cold water
- 300 g white sugar
- 1 tsp lemon juice
- 1 tbsp vinegar
Cheesecake Base
- 60 g unsalted butter, cut in pieces, plus extra for greasing
- 200 g plain biscuits
- 25 g white sugar
Cheesecake Filling
- 750 g cream cheese
- 80 g pouring (whipping) cream
- 220 g white sugar
- 1 tsp natural vanilla extract
- 4 eggs
- Nutrition
- per 1 slice
- Calories
- 3577.8 kJ / 855.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 89.2 g
- Fat
- 52.3 g
- Saturated Fat
- 28.6 g
- Fibre
- 0.4 g
- Sodium
- 536.1 mg
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