Prawn Laksa
TM6

Prawn Laksa

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Ingredients

  • 60 g pak choi
  • 250 g fresh yellow noodles
  • 1800 g water
  • 8 quail eggs
  • 25 g fresh red chillies
  • 6 - 7 dried chillies, soaked to soften
  • 60 g vegetable oil
  • 45 g torch ginger flower, cut in thin slices
  • 1 ¼ tsp curry powder
  • 45 g dried shrimp (ebi shrimp)
  • 60 g coconut milk
  • 1 tsp salt, adjust to taste
  • 1 tsp sugar
  • ½ tsp ground white pepper, adjust to taste
  • 60 g Indonesian yellow spice paste, room temperature
  • 1 tsp chicken stock powder
  • 8 raw tiger prawns, unpeeled (approx. 200 g)
  • 60 g seafood tofu
  • 60 g fresh lemon basil leaves
  • 60 g crispy fried shallots

Nutrition
per 1 portion
Calories
1497 kJ / 358 kcal
Protein
13 g
Carbohydrates
34 g
Fat
20 g
Saturated Fat
5 g
Fibre
3 g
Sodium
798 mg

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