Skip to main content Search
Prawn Laksa

Prawn Laksa
5.0 1 rating
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • pak choi
    60 g
  • fresh yellow noodles
    250 g
  • water
    1800 g
  • quail eggs
    8
  • fresh red chillies
    25 g
  • dried chillies soaked to soften
    6 - 7
  • vegetable oil
    60 g
  • torch ginger flower cut in thin slices
    45 g
  • curry powder
    1 ¼ tsp
  • dried shrimp (ebi shrimp)
    45 g
  • coconut milk
    60 g
  • salt adjust to taste
    1 tsp
  • sugar
    1 tsp
  • ground white pepper adjust to taste
    ½ tsp
  • Indonesian yellow spice paste room temperature
    60 g
  • chicken stock powder
    1 tsp
  • raw tiger prawns, unpeeled (approx. 200 g)
    8
  • seafood tofu
    60 g
  • fresh lemon basil leaves
    60 g
  • crispy fried shallots
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg
Protein 13 g
Calories 1497 kJ / 358 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Summer seafood soup

4.4(18)

45min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1h 35min

Goulash soup

4.2(139)

2h 35min

Ramen Noodle Soup

4.2(163)

40min

Butternut Squash and Ginger Soup

4.0(15)

35min

Sopa de Crema de Queso (Cheese Soup)

4.1(19)

25min

Mexican chicken soup

4.1(79)

30min

Tomato Soup with Burrata

4.6(10)

35min

French Onion Soup with Puff Pastry

4.0(14)

55min

Tomato Soup

4.5(37)

40min

Sopas

4.5(2)

30min

Cullen Skink

4.3(24)

45min

 Show all
Show all