Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Calories 1497 kJ / 358 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10 Min

Beef Rendang

Beef Rendang

1 Std. 35 Min

HongKong Style Soy Braised Chicken

HongKong Style Soy Braised Chicken

Keine Bewertungen

Hainanese Chicken Rice

Hainanese Chicken Rice

4 Std. 5 Min

KL Hokkien Noodles

KL Hokkien Noodles

35 Min

Singapore Chilli Crab

Singapore Chilli Crab

50 Min

Lemonade

Lemonade

5 Min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 Std. 25 Min

Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

20 Min

Beef rendang

Beef rendang

6 Std. 20 Min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 Min

Kimchi Tofu Soup

Kimchi Tofu Soup

35 Min