Almond milk to almond pancakes

Almond milk to almond pancakes

4.1 7 ratings

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Nutrition per 1 piece

Calories 124.8 kcal / 524.1 kJ

Protein 3.2 g

Fat 5.8 g

Carbohydrates 13.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Sodium 44.1 mg

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