Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g boiling water
- 2 limes, cut into very thin slices (2-3 mm), then cut into halves and deseeded
- 50 g lime juice (approx. 2-3 limes)
- 1000 g green figs, cut into halves and stems removed
- 500 g raw sugar
- Nutrition
- per 1200 g
- Calories
- 10115 kJ / 2408 kcal
- Protein
- 15.2 g
- Carbohydrates
- 581.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0 g
- Fibre
- 39.1 g
- Sodium
- 69.4 mg
Alternative recipes
Far Breton with prunes
2h
Spicy peach and mango chutney
45 min
Fig and walnut ice cream
8 Std. 40 Min
Quince paste
4h 10min
Basil oil
10min
Pecan, apple and carrot pudding
1h
Cheat's mascarpone
22h
Kiwifruit jam
4 Std. 35 Min
Fig and Apricot Jam
40 min
Orange Campari marmalade
1h 35 min.
Mixed berry jam
50 min
Citrus marmalade
2 godz. 20 min