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Ingredients
- 15 g millet
- 120 g plant-based milk of choice
- 25 g vegan butter (see Tip)
- 15 g raw sugar
- 120 g filtered water
- 1 tsp dried instant yeast
- extra virgin olive oil, for greasing and frying
- 190 g wholemeal spelt flour
- 190 g wholemeal plain flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 221.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 33 g
- Fat
- 5.5 g
- Fibre
- 4.8 g
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