Thandi

Thandi

4.7 3 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pod (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 25.9 mg

Protein 5.6 g

Calories 722.7 kJ / 172 kcal

Fat 11.1 g

Fibre 1.7 g

Saturated Fat 1.8 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Mango lassi

Mango lassi

5 min

Sambhar

Sambhar

1 h 30 min

Everyday Indian curry paste

Everyday Indian curry paste

30 min

Gobi masala

Gobi masala

30 min

Fresh coconut chutney

Fresh coconut chutney

10 min

Dosa with spiced potato filling

Dosa with spiced potato filling

17 h 40 min

Peanut chutney

Peanut chutney

10 min

Lassi

Lassi

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5 min

Carrot halwa

Carrot halwa

1 h 5 min

Mango and turmeric sorbet

Mango and turmeric sorbet

10 min