Jelebi

Jelebi

5.0 2 ratings

Prep. 40 min

Total 25 h

32 pieces

Ingredients

Batter

rice flour
60 g
plain flour
260 g
dried instant yeast
2 tsp
warm water
350 g
freshly squeezed lemon juice
2 drops
cornflour
1 tbsp
rose essence
1 tsp
natural food colouring (yellow)
2 tsp

Syrup

white sugar
600 g
water
300 g
natural food colouring (yellow)
3 tsp
cream of tartar
2 pinch
rose essence
2 tsp

Assembly

vegetable oil for frying
300 - 500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 1.4 mg

Protein 1 g

Calories 569.5 kJ / 135.6 kcal

Fat 3.3 g

Fibre 0.3 g

Saturated Fat 0.4 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diwali (Festival of Lights) 8 Recipes
Australia and New Zealand

You might also like...

Karachi halwa

3h

Gulab jamun (Jumbo)

1h 30min

Peanut brittle

1h 30min

Honeycomb

1h 30min

Honeycomb

1h 30min

Melon salad with herb and garlic bread

2h 5min

Gulab jamuns

2h 50min

Kheer

2h

Pilaf with fragrant tarka

1h 20min

Sweet breakfast bread

1h 30min

Brioche buns baked in a cast iron pot

2h

Dosa with spiced potato filling

17h 40min