Skip to main content Search

Choux au Craquelin with Raspberry White Chocolate Cream
5.0 4 rating
Prep. 35 min
Total 6 h 10 min
12 pieces
Sign up for free

Ingredients

White chocolate cream base
  • white chocolate small pieces or callets
    150 g
  • whipping cream (min. 30% fat)
    250 g
Raspberry filling
  • fresh raspberries
    300 g
    300 g frozen raspberries
  • sugar
    30 g
Crumble
  • butter room temperature, in pieces
    80 g
  • sugar
    70 g
  • plain flour
    80 g
Steamed dough
  • water
    250 g
  • butter cut in pieces
    90 g
  • sugar
    10 g
  • salt
    ½ tsp
  • plain flour
    150 g
  • eggs
    4
White chocolate cream
  • mascarpone cheese heavily chilled, divided into pieces
    250 g
Assembly
  • icing sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg
Protein 6.8 g
Calories 1894.5 kJ / 452.8 kcal
Fat 32.2 g
Fibre 2.2 g
Saturated Fat 19.1 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Salted Caramel Basque Cheesecake

4.9(53)

13 h 10 min

Little Mug Gingerbread Houses

5.0(1)

5 h 30 min

Craquelin choux puffs with raspberry and white chocolate filling

5.0(6)

26 h 30 min

Gluten Free Spiralized Raw Apple Tarts

No ratings

Cold Red Curry Soup

No ratings

Tempered chocolate

4.9(19)

40 min

Homemade Sour Cream

5.0(5)

16 h 30 min

Chicken galantine with dill yoghurt

2.5(2)

3 h 25 min

Quince tart

4.1(8)

1 h 10 min

Chocolate and Raspberry Tarts

5.0(8)

2 h 50 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0(7)

2 h 15 min

Lemon Meringue Cake with 10-Minute Frosting

4.8(297)

2 h 10 min