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Pistachio and chocolate kataifi slice
5.0 5 ratings
Prep. 30 min
Total 12 h 45 min
16 slices
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Ingredients

  • kataifi pastry
    60 g
  • shelled unsalted pistachio nuts
    50 g
  • white sugar
    75 g
  • eggs
    2
  • butter cut into pieces
    100 g
  • white chocolate broken into small pieces
    150 g
  • plain flour
    80 g
  • baking powder
    1 tsp
  • pistachio cream (see Tip)
    300 g
  • dark chocolate broken into small pieces
    100 g
  • pouring (whipping) cream
    80 g

Difficulty

medium

Nutrition per 1 slice

Sodium 87 mg
Protein 5.7 g
Calories 1478.1 kJ / 353.3 kcal
Fat 22.4 g
Fibre 1.9 g
Saturated Fat 10.3 g
Carbohydrates 32.3 g

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Australia and New Zealand

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