Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.2 6 ratings

Prep. 30 min

Total 50 min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Lychee Pineapple Tart

2 h

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Festive lobster pâté

4 h 45 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Beef liquid stock (TM5)

3 h 25 min

Salmon with fennel and apple salad

1 h 20 min

Watermelon granita

6 h 15 min

Steamed fish with green mash

50 min

Steamed snapper, black beans and rice

1 h 10 min

Oysters with Lime Granita

15 min

Steamed asparagus with caper crumbs

30 min