Devices & Accessories
Fish soup
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1007.9 mg
Protein
36.3 g
Calories
1365.5 kJ /
325 kcal
Fat
12.3 g
Fibre
2.3 g
Saturated Fat
2.6 g
Carbohydrates
16.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Garlic prawns
25 min
Seafood bisque
1 h 10 min
Baked masala fish (MEATER+®)
1 h 15 min
Chawan mushi (Japanese savoury egg custard)
35 min
Hearty seafood chowder
45 min
Mussels in white wine and cream sauce
45 min
Poached egg pots with smoked salmon and avocado salsa
30 min
Spiced garlic prawns and calamari
15 min
Asian-style mussels
30 min
Chawan mushi (Japanese savoury egg custard)
35 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Mussels in spicy tomato sauce
45 min