Chilli mussels with thyme and tomatoes

4.7 84 rating

Prep. 25 min

Total 40 min

4 portions

Ingredients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg

Protein 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Fat 10.7 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Lemon sorbet

Lemon sorbet

8 h 30 min

Garlic prawns

Garlic prawns

25 min

Nam Jim

Nam Jim

10 min

Asian-style mussels

Asian-style mussels

30 min

Mussels in coconut milk

Mussels in coconut milk

25 min

Mashed potatoes

Mashed potatoes

40 min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40 min

Fragrant pipis

Fragrant pipis

30 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Curry lamb cutlets

Curry lamb cutlets

1 h

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min