Skip to main content Search
Sautéed capsicum (200 g)

Sautéed capsicum (200 g)
4.8 72 ratings
Prep. 5 min
Total 15 min
1 Total recipe
Sign up for free

Ingredients

  • olive oil
    20 g
  • capsicum deseeded and cut in strips (5 mm x 4-5 cm)
    200 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 300.4 mg
Protein 3.4 g
Calories 968.7 kJ / 230.6 kcal
Fat 20.4 g
Fibre 3.8 g
Saturated Fat 3.1 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

You might also like...

Quick Gochujang (Korean chilli paste)

5.0(1)

10 min

Dumpling wrappers

3.7(6)

1 h

Avocado & lime soft serve ice-cream

4.0(2)

5 min

Ube ice cream

4.8(16)

12 h 10 min

Homemade tallow or lard

3.6(9)

25 h 15 min

Sous-vide rare beef steak with béarnaise sauce

4.7(129)

2 h 20 min

Sautéed chicken strips

4.7(43)

15 min

Beef rendang

4.1(110)

6 h 20 min

Rare beef steak with herb garlic butter

4.8(78)

2 h 15 min

Steamed prawns or scallops

4.5(10)

20 min

Fast and Super Easy Noodles

4.4(120)

15 min

Mussels in white wine and cream sauce

4.6(64)

45 min