Sautéed capsicum (200 g)

Name: Sautéed capsicum (200 g)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Total recipe
Ingredients: 20 g olive oil; 200 g capsicum; salt; ground black pepper

4.8 62 ratings

Prep. 5 min

Total 15 min

1 Total recipe

Ingredients

olive oil
20 g
capsicum deseeded and cut in strips (5 mm x 4-5 cm)
200 g
salt to taste
ground black pepper to taste

Nutrition per 1 Total recipe

Calories 230.6 kcal / 968.7 kJ

Protein 3.4 g

Fat 20.4 g

Carbohydrates 7.6 g

Fibre 3.8 g

Saturated Fat 3.1 g

Sodium 300.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

You might also like...

Sautéed Red Peppers with Onions

4.5(20)

25 min

Sautéing 7 oz Bell Pepper

4.5(7)

20 min

Sautéed chicken strips

5(33)

15 min

Sautéed chicken cubes

5(70)

15 min

Browned beef cubes (medium)

4.5(9)

15 min

Sautéed zucchini (300 g)

4.5(79)

15 min

Browned onions (200 g)

4.5(24)

20 min

Caramelised onions (400-500 g)

4.5(133)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

4(9)

10 min

Sautéed leeks (200 g)

4.5(7)

15 min

Sautéed mushrooms (400 g)

4.5(169)

20 min

Sautéed onions (200-300 g)

5(37)

10 min