Sautéed chicken strips

Sautéed chicken strips

4.8 32 ratings
Prep. 5 min
Total 15 min
250 g

Ingredients

  • olive oil
    20 g
  • garlic clove or 20 g brown onion
    1
  • chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
    250 g
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches

Nutrition per 250 g

Calories 494.7 kcal / 2069.7 kJ
Protein 36 g
Fat 39.8 g
Carbohydrates 1.2 g
Fibre 0.2 g
Saturated Fat 8.3 g
Sodium 859.2 mg

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