Kimchi Tofu Soup

4.7 26 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg

Protein 13.5 g

Calories 868.1 kJ / 207.5 kcal

Fat 11.2 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

TM7 Flavours Of The World 7 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Char Kway Teow

25 min

Stir Fried Broccoli with Carrot

15 min

Hainanese Chicken Rice

4 h 5 min

Chicken Macaroni Soup

30 min

Stir Fried Potato Shreds

20 min

Mee Goreng Mamak

20 min

Stir Fried French Beans

15 min

Sambal Kangkung

10 min

Sliced Fish Tofu Soup

2 h 10 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Cantonese Steamed Fish

40 min

Nasi Goreng Kampung

40 min