Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 33 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Vietnamese Meatballs with Chilli Sauce

25 Min

Miso and Honey-roasted Aubergine

1 Std.

Sous-vide Miso Aubergine

2 Std. 50 Min

Prawn and Miso Noodle Soup

20 Min

Miso Cod with Broccoli Rice

25 Min

Stir-Fried Tofu in Hot Sauce

30 Min

Steamed Tofu

30 Min

Aubergine, Coconut and Peanut Curry

25 Min

Gaji Namul (Steamed Aubergine Side Dish)

45 Min

Pajeon (Savoury Seafood Pancake)

45 Min

Miso glazed eggplant (Nasu dengaku)

30 Min

Watercress Soup

25 Min