Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45 min

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1 h

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50 min

Mapo tofu

Mapo tofu

15 min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20 min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min

Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

1 h

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30 min

Celery and Cashew Nuts

Celery and Cashew Nuts

20 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min