Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

4.5 13 rating

Prep. 30 min

Total 2 h 30 min

14 portions

Ingredients

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 275.6 mg

Protein 9.5 g

Calories 1210.5 kJ / 288.2 kcal

Fat 10.8 g

Fibre 1.6 g

Saturated Fat 6.4 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sticky buns with brown sugar glaze

2 h 30 min

Waffle cones

35 min

Summer ice cream cake

4 h 50 min

Steamed chocolate and prune puddings

1 h 30 min

"Little house" slice

6 h 30 min

Spiced pumpkin palmiers

2 h 50 min

Kiwifruit jam

4 h 35 min

Stuffed semolina cookies (ma'amoul)

4 h

Chicken pastilla

1 h 10 min

Quark

3 h

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Brioche buns baked in a cast iron pot

2 h