Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 187 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg

Protein 10.1 g

Calories 1061.3 kJ / 252.7 kcal

Fat 9.2 g

Fibre 1.6 g

Saturated Fat 4.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Fluffy ricotta pancakes

35 min

Italian ricotta doughnuts with citrus curd

1 h 10 min

Berry and cream sponge "omelettes"

25 min

Polenta

25 min

Torta di rose with ricotta filling (ricotta "roses")

2 h 30 min

Pineapple and lemon thyme purée (10-12 months)

10 min

Orange, raspberry and coconut jellies

2 h 30 min

Poppy seed strudel

3 h 15 min

Peanut butter and chocolate custard

15 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Cherry and peach loaf

1 h 55 min

Cacao banana porridge

15 min