Polish doughnuts

Polish doughnuts

4.4 41 rating

Prep. 30 min

Total 2 h 30 min

18 pieces

Ingredients

jam
250 g
caster sugar
70 g
fresh yeast or 5 tsp dried instant yeast
50 g
full cream milk
200 g
unsalted butter cut into cubes (1 cm)
80 g
egg yolks
4
plain flour plus extra for dusting
500 g
sea salt
1 pinch
vodka
2 tbsp
sunflower oil for frying
1000 g
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 17.6 mg

Protein 4.1 g

Calories 877.4 kJ / 208.9 kcal

Fat 5.7 g

Fibre 1.3 g

Saturated Fat 3.1 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Apple fritters

Apple fritters

1h

Marble cake

Marble cake

2h

Pizza Margherita

Pizza Margherita

2h 10min

Chocolate Rolls (Anna) Metric

Chocolate Rolls (Anna) Metric

2h 30min

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1h 10min

Crunchy turtles

Crunchy turtles

3h 25min

The Great Aussie "bite"

The Great Aussie "bite"

8h 35min

Honey crème caramels

Honey crème caramels

25h 55min

Churros

Churros

40min

Giant doughnuts

Giant doughnuts

2h 40min

Pain aux Cereales

Pain aux Cereales

12h 15min

Turkish Flatbreads

Turkish Flatbreads

2h 10min