Rye sourdough baguettes

Rye sourdough baguettes

4.6 24 ratings

Prep. 20 min

Total 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Pickled watermelon rind

1 h 30 min

Tiramisu canelé (Lode Pies)

51 h 35 min

Gulab jamun (Jumbo)

1 h 30 min

Dave Barbaro's spiced pork sausages

40 min

Italian sausages

40 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Sous-vide asparagus with poached eggs

1 h 5 min

Citrus and spice spider web cheesecake

6 h 10 min

Pilaf with fragrant tarka

1 h 20 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Turmeric, lemon and ginger tea

20 min