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Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
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