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Ingredients
Mandarin cream
- 60 g white sugar
- mandarin peel (of 1 mandarin)
- 200 g milk
- 4 egg yolks
- 200 g thickened cream
- 30 g water
- 1 ½ tsp gelatine powder
- 1 tsp natural vanilla extract
- 50 g mandarin juice (1-2 mandarins)
Mandarin syrup
- 50 g sugar
- 100 g water
- 100 g mandarin juice (2-4 mandarins)
- 2 mandarins, segmented
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1069.8 kJ / 255.7 kcal
- Protein
- 4 g
- Carbohydrates
- 25.2 g
- Fat
- 15.9 g
- Saturated Fat
- 9.2 g
- Fibre
- 0.2 g
- Sodium
- 36.6 mg
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