Skip to main content Search
Mini rum baba bundts

Mini rum baba bundts
4.0 2 ratings
Prep. 10 min
Total 2 h
6 portions
Sign up for free

Ingredients

Baba
  • eggs
    4
  • white sugar
    25 g
  • salted butter cut into pieces
    80 g
  • dried instant yeast
    8 g
  • baker's flour
    250 g
  • oil for greasing
Rum syrup
  • lemon zest only, no white pith
    ½
  • water
    300 g
  • ground cinnamon
    1 pinch
  • honey
    30 g
  • white sugar
    125 g
  • white rum
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg
Protein 9.8 g
Calories 1874.6 kJ / 448 kcal
Fat 14.7 g
Fibre 1.5 g
Saturated Fat 8 g
Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Cranberry Pecan Cheese Ball

4.8(10)

45 min

Panettone

4.0(13)

34 h 25 min

Honey Sesame Snaps

4.8(6)

2 h

Easter Babka

4.3(32)

2 h 30 min

Orange-brined turkey (MEATER+®)

5.0(20)

29 h 45 min

Triple layer bundt cake

4.4(8)

1 h 30 min

Coconut Butter

3.9(12)

5 min

Rum baba

3.9(19)

3 h

Orange-brined turkey

4.9(38)

29 h 45 min

Quick Chocolate Almond Fudge

3.9(39)

2 h 15 min

Chewy pistachio biscuits

4.2(6)

45 min

Spinach and lemon cream cake (gluten free)

4.4(11)

3 h 45 min