
Devices & Accessories
Mini rum baba bundts
Prep. 10 min
Total 2 h
6 portions
Ingredients
Baba
-
eggs4
-
white sugar25 g
-
salted butter cut into pieces80 g
-
dried instant yeast8 g
-
baker's flour250 g
-
oil for greasing
Rum syrup
-
lemon zest only, no white pith½
-
water300 g
-
ground cinnamon1 pinch
-
honey30 g
-
white sugar125 g
-
white rum100 g
Nutrition per 1 portion
Calories
448 kcal /
1874.6 kJ
Protein
9.8 g
Fat
14.7 g
Carbohydrates
60.6 g
Fibre
1.5 g
Saturated Fat
8 g
Sodium
135.4 mg
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Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
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