Devices & Accessories
Ratatouille galette (Thermomix® Cutter)
Prep. 40 min
Total 1 h 40 min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
440.6 mg
Protein
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Fat
19.1 g
Fibre
4.9 g
Saturated Fat
11.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs in Tomato Sauce
1 h 10 min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Vegetable bake (Thermomix® Cutter)
55 min
Ube nut pie
5 h 10 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11 h 40 min
Vegetable and Seaweed Tartare
45 min
Celery salt
20 min
Turkey roulade with peaches and apricots
2 h 10 min
Zucchini bites with charred tomato dressing
50 min
Hazelnut Milk (Metric)
15 min
Celery leaf gremolata
5 min