Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ratatouille galette (Thermomix® Cutter)
Prep. 40 min
Total 1 h 40 min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
440.6 mg
Protein
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Fat
19.1 g
Fibre
4.9 g
Saturated Fat
11.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Raspberry and basil sangria
40 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
The best ricotta gnocchi
3 h 45 min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Vegetable bake (Thermomix® Cutter)
55 min
Rosemary and thyme polenta chips
1 h
Porcini mushroom risotto
35 min
Polenta
25 min
Grilled eggplant dip
2 h
Buttermilk loaf baked in a cast iron pot
2 h 25 min
Pumpkin tahini smash
40 min
Fluffy ricotta pancakes
35 min