
Devices & Accessories
Ratatouille Galette (Thermomix® Cutter)
Prep. 40 min
Total 1 h 40 min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
387.1 kcal /
1619.6 kJ
Protein
11.9 g
Fat
19.1 g
Carbohydrates
45.3 g
Fibre
4.9 g
Saturated Fat
11.5 g
Sodium
440.6 mg
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