Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Butterscotch panna cotta with pear sorbet (Mark Southon)
Prep. 20 min
Total 25 h 20 min
6 portions
Ingredients
Pear sorbet
-
pears ripe, peeled, halved and cored (approx. 600 g - see Tips)4
-
vanilla pod seeds scraped and reserved½
-
lemon juice4 tsp
-
water for sous vide
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)30 g
-
caster sugar120 g
Butterscotch panna cotta
-
gelatine sheets3
-
ice cold water for soaking (approx. 350 g)
-
brown sugar70 g
-
golden syrup90 g
-
pouring (whipping) cream325 g
-
milk150 g
Caramel sauce
-
brown sugar100 g
-
thickened cream100 g
-
lemon juice a few drops
-
hokey pokey (honeycomb), to serve (see Tips)
-
fresh raspberries to serve
-
fresh mint leaves only, to decorate (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
144.8 mg
Protein
3.6 g
Calories
2539.4 kJ /
604.6 kcal
Fat
26.6 g
Fibre
3.8 g
Saturated Fat
17.1 g
Carbohydrates
87.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chocolate mousse
3h 20min
Sweet shortcrust pastry
1h 50min
Béarnaise sauce
20min
Chocolate salted caramel petit fours
7h 10min
Sticky toffee puddings
1h
Passionfruit bavarois (Jude Blereau)
3h
Chocolate love cake with Turkish delight jelly
4h 55min
Chocolate berry baked Alaska
8h 20min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Hollandaise
15min
Nougat glacé with raspberry coulis
24h 25min
Mini apple crumble cakes
1h 15min