Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8 13 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 971.6 mg

Protein 14.2 g

Calories 2417.6 kJ / 577.8 kcal

Fat 26.4 g

Fibre 3.8 g

Saturated Fat 10.2 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20 min

Soba Noodle and Salmon Bowl

Soba Noodle and Salmon Bowl

30 min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35 min

Apple cider dressing

Apple cider dressing

5 min

Zofia Wolski's Turkey empanada gallega (TM6)

Zofia Wolski's Turkey empanada gallega (TM6)

1 h 30 min

Spaghetti Muffins

Spaghetti Muffins

55 min

Sweet potato pikelets

Sweet potato pikelets

45 min

Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

20 min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 min